with Avocado, Sesame, Fresh Coriander
with Pineapple-Mint Salsa
Pomegranate Relish, Tzatziki
Red Mole Braised Duck, Pepitas, Cilantro Crema
Tomatillos, Red Grapes, Salsa Macha
Fresh Cabbage Kimchi
Fresh Garbanzo Hummus, Moroccan Tomato Chutney, Feta
Shimeji Mushrooms, Chicken Dumplings
Pecans, Goat Gouda, Charred Orange Vinaigrette
Soba Noodles, Cashew Cucumber Salsa
Mushrooms, Pomegranates, Pumpkin Turkey Bolognese
Root Vegetables, Jasmine Rice with Thyme
Aji Amarillo, Peruvian Stewed Beans
Vanilla Ice Cream, Chocolate Sauce, Crushed Graham Crackers & Marshmallow Fluff
served with choice of Small Low-fat Milk or Small DASANI® Water
served with choice of Small Low-fat Milk or Small DASANI® Water
Served with choice of Small Low-fat Milk or Small DASANI® Water
Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere made from locally sourced Purified Water
Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry
Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice
Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up
Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice
Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim
Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up
Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up
Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice
El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites
Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water
Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up
Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water
Hendrick’s Gin and Premium Tonic
Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel
Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint
Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif
Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up
Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice
Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice
Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with frothy Cream
Baileys Irish Cream, Tuaca and a splash of hot Coffee served in a Snifter Glass with a stick of Cinnamon
Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with fresh House-made Whipped Cream
(4.8% ABV)
Fullerton, (5.0% ABV)
Escondido, (7.7% ABV)
An intensely single-hopped American IPA bursting with Grapefruit Aromas, Citrus, and Tropical Fruit Flavors (ABV 7.0%)
(ABV 7.6%)
(ABV 5.8%)
(ABV 5.0%)
(ABV 5.4%)
(ABV 7.0%)
(ABV 6.2%)
locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal
All-Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a spritz of Purified Sparkling Water
a classic combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar
Premium Still (1 L) or Premium Sparkling (1 L)
Regular or Decaf
Carthay Circle Lounge offers a sophisticated and varied menu perfect for both casual bites and indulgent drinks. For alfresco dining, you can enjoy dishes like the Spicy Ahi Tuna Spring Roll and the flavorful Vietnamese Twice-cooked Beef Lettuce Wraps. A standout is the Moroccan Roasted Chicken Meatballs and the unique Carthay Sopes, a delight for those seeking bold flavors. For a burst of flavor, try the Achiote Shrimp, which complements the vibrant choices. The dessert options are equally inviting, with the playful Hazelnut Crunch Mickey Pop and the indulgent S’mores Sundae for those with a sweet tooth. The kids’ menu features simple, comforting choices such as Pepperoni Pizza Pinwheels and Penne Pasta with Marinara, alongside a mini version of the Hazelnut Crunch Mickey Pop.
The beverage selection ranges from classic cocktails like the Classic Martini and Carthay Mai Tai to more creative options like the Ginger Rogers and Scotch Mist. For gin lovers, there are exciting variants, including the Dill Gin & Tonic and the Botanical Gin & Tonic. For coffee enthusiasts, the Irish Coffee and Vintage Coffee provide a rich, warm finale to any meal. Draft beer options such as the Golden Road Golden State Cerveza and Stone Brewery Delicious IPA are refreshing choices for beer lovers, with a diverse selection of bottled beers too. Wine lovers can indulge in selections like the Banfi Rosa Regale Brachetto d'Acqui or the Pinot Noir, Hartford Court from Sonoma Coast. For something non-alcoholic, enjoy a Rose Petal Soda or Wildberry Lemonade, perfect for a light refreshment. With its broad menu and emphasis on quality ingredients, Carthay Circle Lounge ensures a memorable dining experience.